Siheyuan: It started when Yu Li came to do housework Siheyuan: It started when Yu Li came to do hous

Chapter 134

"Send so many faces? How many steamed buns do you have to make?

Ran Qiuye asked a little surprised.

"The steamed bun is not afraid to make too much, anyway, I have to eat it every day." In the winter, it was freezing and snowy, and it was put on hold in the house without a stove, and it was not damaged for ten days and a half month.

He Yudong rubbed his face and said.

This noodle must be kneaded in place, and the steamed steamed bun is delicious, smooth and tenacious.

...... Gee, if only there was a kneading machine.

"Also, then it's hard work."

Ran Qiuye smiled and came over to wipe the thin sweat on his forehead.

...... But no, it's not too bad.

"Aunt Akiba, Uncle He, popcorn is coming!"

Lin Yuzhu jumped in happily.

Ran Qiuye also laughed.

"Really! Then we will also go to burst.

"Go ahead, go ahead, sugar is here." Corn and rice are bursting, if you all like to eat more, anyway, there is no shortage of these two pounds of food at home.

He Yudong couldn't free his hand, tilted his head, and signaled the location of the sugar jar at home with his eyes.

"Don't take the child out, there are many eyes, and then lose it!"

"Okay, got it!"

Ran Qiuye pulled Lin Yuzhu and trotted out.

Lin Yuzhu grew taller and gradually grew, and she was a very beautiful little girl.

He Yudong hadn't decided whether to let her go to school yet. After all, for such an old child, learning is the most important.

But thinking about the situation in the school now, the students have slapped the teacher, and they think it is better to let Lin Yuzhu stay at home.

It's a big deal to get a set of teaching materials and come back to let Ran Qiuye teach her.

When the dough is kneaded, knead into long strips, cut into powder, knead them one by one, and steam them in a pot.

The steamed steamed buns have a very good wheat aroma, and they smell quite delicious.

The stove was warm, and the glass was pasted with a layer of mist, and the sky light was warm and spilled in. The popcorn popping outside can be faintly heard here, as well as the cries and laughter of children.

The years are quiet, but so.

In the blink of an eye, it's another year.

He Yudong still got five catties of fish back, cleaned it up and cut it into segments, wrapped it in crisp frying powder with pepper and salt, and fried it in a pot.

In addition to bringing fish, there are also a few pounds of small hairy fish, small ones, long fingers, most people dislike the meatless kind.

Clean up a little, don't put anything, fry the bones in the oil pan, sprinkle some salt out of the pot, mix it a little, and eat it as a snack, it's good.

In this icy weather, you have to eat something thick with red sauce hot.

Tomorrow is the New Year.

He Yudong exchanged two sheep hind legs from the system.

This sheep must be a beach sheep from Ning County, and it must be a two-year-old lamb, and the meat quality is the most tender and delicious.

One leg of lamb removed all the meat, chopped the dumplings with lamb and green onion filling, and the other was grilled and eaten directly.

Ming'er's Chinese New Year's Eve rice, two marinated pork knuckles, a plate of marinated meat, a pot of chicken soup, a pot of chicken stew, a plate of fried fish, a roast leg of lamb, when the time comes, stir-fry two vegetarian dishes and mix two cold dishes.

There are meat and vegetarian, dishes and soup, perfect and perfect.

In the courtyard.

The silly pillar is in charge of the spoon, Qin Huairu is busy, the eldest grandpa and the eldest lady and the deaf old lady sit and chat together, Xiaodang took the little locust flower out to play, and the two children stuffed a piece of maltose in their mouths.

Qin Huairu hesitated, glanced at the happy old people who were chatting, and leaned over to the side of the silly pillar: "Silly pillar, you... What happened to He Yudong?

"He Yudong? He's very good, his wife and children are hot. When steaming steamed buns two days ago, he also asked the little girl in his house to send some over, you forgot? The

silly pillar turned the pot upside down and replied casually.

"Oh... Oh. Qin Huairu nodded with a smile.

Turning around, she touched her stomach worriedly.

Another year passed and she still had no children.

I really want to go to He Yudong's house and ask how his family can have two children in their lives.

This year's New Year, they spent it with the eldest grandfather Yi Zhonghai's family and the deaf old lady.

This is Qin Huairu's fat year that has not passed for a long time.

At least the dumplings eaten are not two and three noodles, but white noodles.

There is also meat in the dumpling filling.

Now that Silly Zhu's salary is in her hands, she and her children can finally eat for a while.

Marry a man and marry a man, dress and eat.

Now she is satisfied with all this, that is... Without a son, she is not steady.

Qin Huairu sighed silently.

When greeting the New Year, I went to He Yudong's house and asked his daughter-in-law how she gave birth to twins.

It is said that she is not unable to give birth, why can't she get pregnant?

Going to the hospital later?

But the doctor said that the two of them were fine, saying that the fate of the child had not arrived.

Alas, if it weren't for breaking that or something, she would have wanted to go to worship.

Let her have a son.

With a child, she can be regarded as a firm footing, and she can be regarded as a serious He family.

Time will not stop because of Qin Huairu's frown, and it will soon be a big Chinese New Year's Eve.

He Yudong's house, the dishes have already been served.

After all, it was the New Year, and Lin Yuzhu ate with them.

Lin Yuzhu was a little restrained and only dared to eat the vegetarian dishes in front of him.

"Little bamboo, don't just eat cabbage, eat meat, eat meat."

Ran Qiuye stretched out her chopsticks and took a large piece of fat and thin braised pork belly and put it in Lin Yuzhu's bowl, and took a large spoon of stew with meat and vegetables to her.

"It's Chinese New Year's Eve today, eat more, eat full."

Lin Yuzhu smiled shyly, and took a big bite of steamed buns on the juicy brine meat.

It's been a good day.

There are new clothes, every meal can be full, and such fragrant meat. Her uncle and aunt didn't discipline her much, but they helped the family do what they could. Aunt Akiba also taught her to read every day.

It's good, good like a dream.

...... Like, when Mom and Dad were still there.

Lin Yuzhu still thinks of his parents, grandmother and younger brother occasionally, but he doesn't think about it that way.

Hopefully, they were somewhere she didn't know and everything was fine.

She has to try to live her life first.

The marinated meat is fresh and delicious, the pork foot skin is creamy, the meat is tender and fat, and beautiful people can swallow their tongues together.

Roasted lamb shank is a roasted lamb shank, cut off one by one with a knife, and placed on a plate. The skin is crispy and the meat is moist, and it is dipped in the powder with cumin and salt, not to mention how beautiful it is.

The fried fish is fried in advance, and it is fried again before serving, the are crispy, and they bite down, the oil aroma, fish aroma, salty aroma, fresh aroma, echo each other.

The chicken stew is stewed in advance, a large pot, and the best thing is the potato cubes inside, soft and full of soup, and with a strong meat aroma.

It's almost time to eat, and then drink the clear chicken soup smoothly, and wrap dumplings together.

Dumplings stuffed with lamb and green onions, it's delicious when you think about it.