She always wanted to be my cash machine

Chapter 23

On the day of completion, Gu Yanchuan and his family went to the workshop together.Since Father Gu was in charge of the construction, and Gu Yanchuan was busy with other matters before, so this was his first visit to his own workshop.The four sides of the workshop are surrounded by walls made of blue bricks, and there is a door at the front and back.The door at the back can directly lead to a river in the back mountain, so it is very convenient to fetch water and wash.

Entering the far gate, there is a vast drying field in front of it. Since there are no houses in front of it, the lighting is excellent.After passing through this drying field, there are several large production rooms, with more than a dozen large stoves, large tanks, sinks, etc., and behind it is the warehouse. The large area behind the warehouse will be planned after specific needs.After visiting the above ground, Gu's father also took Gu Yanchuan to visit the underground cellar, which is also extremely spacious.Judging from the current situation, it should be more than enough.

The workshop here has just been completed, and there is good news coming one after another. Duan Tianyu sent the news that the first batch of peppers will arrive tomorrow, so the production of sauce is put on the agenda.Gu Yanchuan himself believes that among all the sauces, chili sauce is the origin of the sauce, and it is also the basic sauce for all the chili sauces to be developed later, so he put the production of chili sauce in the first step, using it to investigate market demand and open up the market.

In our daily life, there are usually two types of chili sauce. One is chili oil, which can also be called red oil chili. For example, the magnificent Laoganma is based on this chili oil.The second type is fermented chili sauce, such as Pixian bean paste.Since the preservation of red oil chili is more convenient and lasts longer, Gu Yanchuan plans to use this as a starting point.

In the preliminary work, Gu Yanchuan recruited a few part-time workers to clean and air-dry the freshly arrived chili peppers. Some of them were crushed into chili powder and stored for later use.During this period, Gu Yanchuan sent Huang Shanxing and Huang Shande to contact the ceramic workshop, and ordered many wine vats of various sizes, as well as small bottles of white porcelain cans, in preparation for the subsequent packaging.

After the preparatory work and preparations are completed, the big stove will start firing.First make the dried chili into chili noodles, then put the dried chili in the pot over low heat and stir-fry until it is dry and fragrant. According to the description in the book "Peerless Seasoning Sauce", this process takes at least 15 More than a minute, until the texture of the pepper becomes crisp, the color becomes dark, and it is slightly black.

After frying, I found a few strong guys to chop the peppers, not too fine.Since Donghai County is close to the east, the taste is more salty and sweet, so Gu Yanchuan plans to slightly modify the recipe.

Gather all the family members, and according to the amount allocated by the care of Yanchuan, everyone will cook in separate kitchens.

First, the cauldron is set on fire, and rapeseed oil is poured in. Only with rapeseed oil can it be more fragrant and more lustrous.After the oil is heated to [-]%, turn to low heat, pour in the ginger paste first, then the garlic paste, after the aroma is brewed, then pour in the chopped peppers until your tears fall, and then Add the crushed chili powder to make it more spicy.Finally, add a good amount of sugar and salt. Different amounts of seasonings will directly lead to different tastes.

After firing, it must be bottled.Before sealing with the oil sealing method, in order to make the chili taste softer and sterilize, you must put the canned red oil chili into the steamer and steam it on high heat for about 10 minutes.After steaming, seal it with oil, and store it in the cellar for a period of time, so that the oil, pepper, and tempeh can be soaked and fused together for a few days, so that the natural fragrance of the pepper can be more mellow.

After half a month, the Gu family tasted the taste of the secret improved red pepper for the first time.Gu Yanchuan had never cooked before, so he could only stand by and instruct Gu's mother to cook a few red oil specialties: red oil chili tofu, red oil chili fried bacon, and red oil chili noodles.

As soon as these special dishes are put on the dining table, they are in stark contrast with other dishes, and the red ones are very festive.After Gu Yanchuan sat down, he invited Duan Tianyu and Huang's family to sit down and taste the new dishes and give some suggestions.

"Let's eat these new dishes first, but do they suit your taste?" Gu Yanchuan asked anxiously, fearing that the result would not be as expected.

The children of the Huang family are the most innocent. After Huang Zihui took a bite of the red oil and chili noodles in front of him, he murmured, "This noodles are delicious."

Gu Yanchuan knew that children are the least likely to lie, so he felt a little happy in his heart, and asked, "Do you think it's too spicy?"

Huang Zihui shook his head, frowned, and answered with the language he could express: "I don't think so. I just think this sauce is very fragrant, a little salty and sweet, and a little numb. It feels very appetizing. I took a bite." I still want to take a bite."

Hearing this, the people at the table nodded their heads one after another. Father Gu commented while holding a piece of tofu: "What Zihui said is exactly what I thought. These dishes are the most common, but after adding this seasoning, they seem to be different from before. The taste is completely different, more mellow, and makes people have the desire to eat chopsticks."

Duan Tianyu, who has always been taciturn, even opened his mouth, "I have eaten a lot of special dishes in my travels. Today's dishes are still fresh in my memory, and they should be popular."

Hearing everyone's comments, Gu Yanchuan finally let go of the stone in his heart. He was afraid that the red oil pepper experiment would fail because of his own improvement. Now it seems to be good, and it can even be said to be very successful.The next thing to consider is how to sell this red pepper.How to sell it?This is another problem.

In the evening, Gu Yanchuan and 001 first chatted about the method of selling chili peppers. During the chat, the topic started to shift, and they discussed the old godmother who is popular all over the world in modern times.Gu Yanchuan felt that he should be a famous brand.

"001. What do you think of me taking the name of an old godfather?" Gu Yanchuan stood up from the bed, pointed to the sky, and became more and more excited as he talked, as if his sauce had already sold out, "I'm called Gu Ji Lao Godfather seasoning sauce. Let Teacher Sun write me a beautiful word tomorrow so that I can make a brand label."

【Host.I don't think your teacher would want to write such a vulgar name.And weren't you still discussing with me how to sell it just now?How did you change the subject so quickly?Have you thought about your sales strategy? 】

Gu Yanchuan rolled his eyes and smiled mysteriously, "The mountain man has his own tricks. Just wait and see tomorrow."

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The author has something to say:

Love this chili sauce so much! ! !Is there any?