Chapter 237
Chapter 237
For a while, countless shuttlecocks flew towards Lin Yi.
"Hahaha, Brother Yi still has a time to be defeated by us.
Zhang Yang looked at Lin Yi, who was still in place, and said.
Lin Yi sighed and said helplessly,
"It's good if everyone is happy." "
I really didn't expect that in order to win over Lin Yi, everyone actually thought of a way to serve together.
I didn't expect everyone to really be able to work together to defeat Lin Yi once, everyone was very excited, although the winning method was not very glorious.
Everyone was making noise and laughing, and soon they got tired of playing.
"Let's go and rest for a while.
Teacher He said, beckoning everyone to sit in the pavilion.
The sun also climbed down the hill before you knew it, and the stars and the moon came out for the night shift.
"I didn't expect that I could win Brother Lin Yi again.
Peng Peng sat at the gazebo, thinking about Lin Yi's helpless appearance just now, and said with a smile.
"Come on, Brother Lin Yi, drink tea. Yixing
took the initiative to pour tea and water for Lin Yi, thinking that Brother Lin Yi should not hold grudges, he couldn't bear it.
Teacher Huang listened to everyone gradually quieting down, and came out of the kitchen and said to everyone
, "Hey,
that... Help me, listen to
me," Mr. Huang interrupted the
chattering atmosphere,
"
help me pick something."
"I'm coming, I'm coming.
Liang Jing was the first to reply, she has always been the most enthusiastic about work.
After finishing speaking, Liang Jing took the scissors and a small bamboo basket and went to the vegetable field of the mushroom house.
Sister Xiaofeng followed, wanting to see if there was anything she could do to help.
"Oh, it's garlic.
Looking at the things that Liang Jing picked out of the ground, Sister Xiaofeng said.
You can get new knowledge every day!
" It may be small, so it looks like a green onion.
Liang Jing opened her mouth and explained to Sister Xiaofeng, and the action of her subordinates cutting garlic was still very fast,
"I just recognized it for a long time." "
Garlic that hasn't grown up is really hard to recognize, and it's easy to get confused with green onions.
Especially for people who live in the city all year round and don't come into contact with these things, it is even more difficult to distinguish between green onions and garlic that have not grown.
In another field, Na Ying and Yi Heung are also picking vegetables.
"This is too old, let's not want it.
Na Ying looked at the vegetables in the field, picked out the freshest vegetables, and then asked Yixing to cut them with scissors.
"Good.
Yixing plucked the old vegetable leaves and said
, "What do you mean to be too old?"
Na Ying didn't know how to explain for a while, but after thinking for a while, she held back a sentence,
"It's just yellow." "
This explanation is finally correct, generally fresh leaves are emerald green, if you find that the leaves turn yellow, it must not be fresh.
The two of them moved very quickly, and in a short time they picked a large basket of vegetable leaves.
"Liang Jing, you wash this dish.
Na Ying walked into the kitchen with the freshly picked vegetables and said to Liang Jing who was washing the vegetables on the side.
"What's wrong with you, did you drink some, how did you walk in, and gave me a whole twisted Yangge..."
Teacher Huang couldn't help but tease.
Because Na-young staggered when she walked in, she looked like she was drunk.
Teacher Huang picked up the freshly washed shallots at hand and said to Na Ying
, "Can you give you some shallot dipping sauce?"
"Ouch,
that's great." Na
Young, who was "drunk", replied with a strong hold on to her spirits.
"Look, didn't I just say that there is a Northeast here, just now I felt that the green onions were prepared a lot, and now I suddenly remembered that there is a Northeast here.
Teacher Huang turned his head to Liang Jing, who was washing vegetables next to him, and said.
"Northeasterners can.
Liang Jing replied that as long as there are people from the Northeast, there is no fear that the green onion will not be able to be eaten.
The soup in the pot was almost stewed, and Mr. Huang lifted the lid again and poured the chicken feet prepared in advance.
"Wow, this smells amazing.
Teacher He, who had just come to the kitchen to help, happened to smell the aroma of pork cartilage and phoenix feet soup, and couldn't stop admiring.
Sister Xiaofeng also smelled the smell and came to Teacher Huang and took a deep breath of the aroma.
"I'm hungry, Sister Xiaofeng, just cook it for a while.
Looking at Sister Xiaofeng's greedy face, Teacher Huang spoke.
"Let's get these things out first.
Teacher Huang pointed to the shabu-shabu prepared on the table next to him and said.
"Okay. In
fact, before Mr. Huang could speak, Mr. He took out some of the dishes first.
Na Ying was also helping to serve the
dishes, and as soon as she put down the dishes in her hand, she couldn't help but take a bite of the gherkin dipping sauce first
, "It's delicious,
this sauce." "
Shabu-shabu and everything have already been served on the table, just waiting for Mr. Huang's pork cartilage chicken feet soup base to come.
At this time, Peng Peng and Yixing came back with
a karaoke machine,
"We changed to a karaoke machine."
Peng Peng said. Just now, I went to the warehouse with Yixing and replaced the karaoke machine that Na Ying had been thinking about.
"Wow, there's karaoke tonight, it's so hot. Hearing
Peng Peng's words, Na Ying couldn't help but cheer, she was looking forward to the night in the mushroom house!
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