69novels Chapter 444 Warm Daily Life
Chapter 444 Warm Daily Life
Chapter 444 Warm Daily Life
Got it!
Nangong Yan's eyes lit up!
With a colander in one hand, she quickly scooped it into the pot.
However, there are no crab claws in the pot. There are only two crab claws on a crab, one big and one small. The small one is too small and has no meat at all.
No……
Nangong Yan's face collapsed.
But then, she immediately recovered, her face determined.
If you don’t have crab claws, you can use kiwai shrimp instead. The same goes for peeling, maybe...it’s even more delicious!
Nangong Yan thought with high interest, picked up a shrimp, put it in a bowl, and peeled the shell with his hands.
The prawns were already cooked and completely turned orange-red, and the shells were easily peeled off.
After peeling, Nan Gongyan held the shrimp tail in his right hand, and touched Ling Jiexu with his left elbow.
Ling Jiexu turned her head in doubt, and found that the girl with long golden hair and two short thick golden eyebrows was looking at her firmly, holding a gill shrimp in her hand, and placed it in front of her.
She smiled kindly and asked, "Xiao Yan, is it for my sister? I will be very happy."
On the opposite side, Nangong Yan nodded affirmatively, "Yeah!"
Nan Gongyan even turned into a playwright, pretending to be a cute little sister and talking cutely.
"Sister, sister, look, I've peeled a gimai shrimp, try it and see if it's delicious?"
Nangongyan's action directly caused Ling Jiexu's mother's love to overflow. She affectionately stroked Nangongyan's long, soft golden hair, and responded with a happy smile.
"Okay, my sister will help you taste it, so good."
As she spoke, Ling Jiexu lowered her head, and bit the prawn that Nan Gongyan was holding.
Nangong Yan's fingers touched Ling Jiexu's tender uvula, and it felt slippery and soft, extremely delicate.
ah!It turns out...it turns out that this is the feeling of being sucked by a girl's soft and pink tongue...
In just a split second, Nangong Yan's mind fluttered, his eyes were slightly closed, and his face was full of enjoyment.
Next to it, Ling Jiexu had already bit off the short part of the tail, and raised her head.
Jiwei prawns are very fresh and tender after being scalded. The meat inside is full of elasticity. Once you bite into it, the juice inside will burst out. It is extremely sweet and delicious.
In front of Ling Jiexu, Nan Gongyan hurriedly looked at her and asked, "How is it?"
Ling Jiexu had just finished eating, she smiled kindly, and pampered Nan Gongyan's long golden hair.
"It's very good. Sister Xiaoyan peeled it up. It's delicious."
After finishing speaking, Ling Jiexu turned around happily, picked up a few shrimps, peeled the shells by herself, and fed them to Nan Gongyan lovingly one by one.
"Come on, Xiao Yan, my sister peels a lot of delicious shrimp here."
Nangong Yan didn't refuse, and ate them one by one with a smile.
After Nan Gongyan and Ling Jiexu, there are two sisters, Mo Ximing and Mo Xiling. The twins are sitting next to each other, cooking their favorite dishes.
Mo Ximing is hot, it is a piece of sweet taro.
After the taro was boiled, it was very soft and rotten. As soon as she put it in her mouth and closed it, the taro turned into a minced shape and released an incomparable aroma.
Hmm~ It smells so good!
She didn't say anything, but just told others her feelings with a satisfied expression.
Mo Xiling, who was next to Mo Ximing, was wearing a blue dress, with a slim and graceful figure, almost exactly the same as her twin sister.
Of course, what is being hot now is still different.
The ink is hot, but it is a few quail eggs that have been peeled off their shells.
The quail eggs had already been cooked, and it didn't take a few seconds at all. She only scalded them a few times, then scooped them up and put them into her own bowl.
She picked one up with chopsticks, put it in her mouth, and bit it open.
The protein of quail eggs contains a lot of water, and it is a little springy, and it will burst into the wall of the mouth when you bite it.
The egg yolk inside is a little dry and has no moisture.
However, although there is no moisture, it is more fragrant, very dry, with the strong aroma of quail eggs themselves.
Mo Xiling chewed it twice, took another sip of the broth and drank it, and swallowed the quail eggs very contentedly.
While Mo Xiling was blanching quail eggs, Shenyue Aoki Kazumori beside him was blanching a bunch of leeks.
Shenyue Aoki Kazumori has short orange hair and looks very lively and energetic. He himself is also very active, especially when eating.
He put a large bunch of leeks into the pot, scalded them a few times, picked them up after they were cooked, put them into his own bowl with chopsticks, and filled a bowl full.
He picked up a big bunch and ate them in one bite, his cheeks puffed up so much that his mouth was full.
"Whoo, whoosh, whoosh..." That was the sound of Shenyue Aoki Kazumori chewing leeks.
The voice was clearly audible, and Gao Li next to him could hear it clearly.
However, Gao Li often partnered with Shenyue Aoki Kazumori, she was used to it, she smiled coquettishly and said nothing.
After Gaoli, there is Lian Cheng. Lian Cheng has mushroom-shaped black hair, the ends are cut very neatly, and the hair near the roots is combed very shiny for some unknown reason.
Even reflective!
At the moment, he is eating a dumpling that has been stewed in a pot for a long time and is thoroughly cooked.
The dumplings Qian Feier arranged for the chef to make were not very big, only a little over an inch and a half long and a little over an inch wide.
The dumplings are filled with a lot of lean meat and chopped white radish.
The reason why white radish is used instead of carrot is because white radish absorbs water more easily, and at the same time it can better absorb the fat overflowing from lean meat.
Vegetables that have absorbed the fat of lean meat will become very delicious, such as torn eggplant strips, preserved vegetables in preserved vegetables, dried vegetables, and leeks in lean meat dumplings with leeks, etc.
White radish is one of them, and it is still the best.
At the dining table, Lian Cheng took a bite, chewed a few mouthfuls quickly, and swallowed the whole dumpling with only a little bit of chewing.
He ate very quickly, after eating one, he picked up three or four more, and quickly ate up all the dumplings in the pot.
It stands to reason that after eating so many dumplings that are the staple food, Lian Cheng should start to feel full.
But he didn't.
Therefore, he immediately stood up, raised his hand high, and said loudly: "Report!"
Qian Fei'er heard it, laughed amusedly, stood up, and responded loudly, "Speak!"
Lian Cheng looked at Qian Fei'er, took back his hand in less than a second, and said his needs loudly.
"Report, not enough dumplings!"
not enough?Really edible!
Qian Fei'er said with a smile in her heart, with a smile on her face, she shouted loudly towards the door.
"The maid? The maid?"
At the door, the maid quickly appeared.
Facing Qian Fei'er's direction, she nodded and bowed respectfully.
"Empress, are you looking for me?"
Qian Fei'er smiled, and waved her hands loudly, "Go, bring some for brother Lian Cheng, no, bring a dustpan dumpling over here!"
"Yes."
The maid responded respectfully, and was about to turn around and leave when Qian Fei'er suddenly stopped her again.
The maid turned around and asked respectfully, "Empress, is there anything else you want to order?"
Qian Fei'er thought for a while, then waved her hand.
"Add some broth, bring in some other ingredients, and add some other hot dishes, let me see... pickled pork with pickled vegetables, charcoal-roasted pork neck, and two servings of charcoal-grilled squid and roast goose. "
"Yes."
The maid nodded and bowed again, and responded respectfully.
After responding, she took a few steps back, turned around, and left quickly.
In the front hall of the main hall of Xuelin Palace, Qian Fei'er sat down again. Seeing Lian Cheng standing without her own order, she smiled amusedly and waved her hand.
"Lian Cheng, sit down!"
"Yes!" Lian Cheng responded loudly, standing up straight, as if standing at attention.
After responding, he sat down abruptly and started eating hot pot again.
This time, without the dumplings, he can only get crabs and shrimps.
And next to Lian Cheng, sat Xi Yao with a golden mushroom hairstyle.
Xiyao was a little contemptuous of Lian Cheng's "report" at the beginning, and turned her face away.
However, this is all Lian Cheng's business and has nothing to do with her.
Therefore, Xiyao didn't say anything, just boiled the tofu on the table and ate it.
The water tofu prepared by Qian Feier this time was frozen by an ice-type soul master. The reason for doing this is because holes will form in the middle of the frozen water tofu, and there will be something like air bubbles, just like... Fermented cheese!
When such a situation occurs, the taste of water tofu will become better and more resilient. At the same time, it also has the same flavor-absorbing function as eggplant, white radish, and fried tofu. It is really excellent for hot pot.
At the dining table, Xiyao boiled a piece of water tofu, dipped it in the dipping sauce in the bowl, and put it in her mouth.
The boiled tofu is covered with chopped peppers, soy sauce, minced garlic, etc. It is very spicy and refreshing, and the aroma of garlic and soy sauce is also very sweet. As soon as you put it in your mouth, you can taste it on your tongue Unparalleled sophistication.
Xiyao felt it for a while, then bit it again...
"puff!"
The mellow and fragrant chicken broth exploded from the water tofu, splashing all over the mouth wall, which brought great stimulation to the mouth wall, and the mellow chicken soup inside filled the mouth.
Xiyao was very satisfied, closed her eyes to feel it, chewed several mouthfuls before swallowing.
At this moment, the maid had already arrived at the door with a dining cart full of ingredients. In addition to the ingredients for the hot pot, there were also the broth, charcoal-grilled pork neck, charcoal-grilled squid and so on that Qian Fei'er had just ordered.
Among them, the broth was served in a big iron kettle. The maid lifted the big iron kettle with both hands, walked into the front hall of the main hall of Xuelin Palace, and came to Xiyao who was next to the door.
The maid lifted the big iron pot with both hands and tilted the spout.
"Guru..."
The mellow earthy yellow chicken soup is poured from a large iron pot and poured into a high-sided pan on the dining table.
The maid filled the high-sided frying pan quite full, then carried the big iron pot and walked towards Qian Fei'er, trying to get to Qian Fei'er's side to add broth to the high-sided frying pan in front of the queen.
Because the area of the front hall was occupied by long and large long square tables, and everyone was sitting, it seemed a bit crowded.
The maid was struggling to squeeze, and a pair of proud breasts with a difference of more than [-] centimeters between the upper and lower busts inevitably scratched Lian Cheng, Shenyue Aoki Kazumori, Qian Linjue and others.
(End of this chapter)