69novels Chapter 385 A House of Healing Angels
Chapter 385 A House of Healing Angels
Chapter 385 The Family of Healing Angels
Qian Fei'er's family dinners are not so particular, they use bowls directly, unlike Qian Nawei's, who serve all kinds of wine glasses in sets.
The transparent and pure wine is poured into the bowl, with a little heat, it releases an attractive aroma.
"Still warm?!"
Qian Linjue was a little surprised. Among all the wines, only high-quality sticky rice wine, that is, high-quality baijiu, tastes better when warmed.
I also specially went to warm it up. It seems that it is not easy!
Qian Linjue thought for a while, and when Qian Fei'er's father was [-]% full, she raised her hands and put them in front of her mouth.
The wine is transparent, pure and free of any impurities, which is the sign of distilled wine. This happens only when it evaporates at high temperature and condenses into wine when it cools down and flows into the bottle.
He opened his mouth and took a sip.
The warm wine enters the mouth, very soft and moist, mixed with strong rice aroma and rich oil aroma, and very sweet, so sweet that Qian Linjue couldn't help but close her eyes.
"Aha~"
He let out a groan that made the brewer very proud, and his face turned a little red for a moment, and his face was flushed.
Qian Linjue is very good at drinking, and her alcohol capacity is much better than ordinary people. Under normal circumstances, drinking beer, wine, bayberry wine, etc. will not change her face. These alcohols have low alcohol content, as long as she doesn't drink much, it doesn't matter. .
But now, drinking this transparent wine makes her face a little bit, which is enough to prove that this bottle of wine has a high alcohol content and is very strong!
He put down the bowl containing the liquor, picked up the chopsticks, and began to pick up the vegetables.
Because of Qian Fei'er's ascension to Pope, Qian Fei'er's parents were very happy, and prepared a large table of sumptuous dishes, including chicken stewed with mushrooms, fried lean meat with green pepper and eggs (a bowl of fragrant farmhouse), braised Eggplant, duck with sour bamboo shoots in rice wine, steamed fish, stir-fried pork belly with dried vegetables, and stir-fried chicken giblets, a total of seven dishes.
Every dish is bursting with tons of aromas.
Qian Linjue moved her index finger, picked up a piece of belly meat, and put it into her mouth.
The belly meat was a bit fat, cut a bit small, about the size of a little finger, and because it still had pig skin, it was very elastic. When I bit it down, it actually bounced off, onto Qian Linjue's teeth and the wall of the mouth.
The excellent taste and salty taste made Qian Linjue extremely satisfied, she swallowed it directly after two bites, and then took another piece.
The belly meat is very fat, but because it is mixed with dried vegetables, it is fat but not greasy. In addition, Qian Linjue is still drinking, let alone eat two extra pieces, even after finishing the plate on the table, he probably has no problem.
Chopsticks caught the trembling fat belly meat, and Qian Linjue brought it to her mouth again, and bit it off.
After two bites, he picked up the bowl in front of him.
And just when he was about to take a second sip, Qian Fei'er brought another white ceramic bowl to his right.
"Come on, cousin, take one."
"no problem!"
Qian Linjue responded bluntly, and after drinking some wine, he stopped talking in an arrogant tone.
The wine bowls of the two collided, making a little ding sound, and then the two held the wine bowls at the same time, and took a big gulp.
"Haah~"
After drinking the liquor, both of them let out a smooth moan, their complexions quickly became more rosy, and their body temperature rose a little.
On Qian Fei'er's side, she put down the bowl, shook her head, and then scratched the long golden hair behind her head with her right hand, and it had begun to grow a little.
Qian Linjue glanced at it with contempt, stretched out her chopsticks, picked up a piece of duck meat, and put it in her mouth.
The duck meat is very spicy. Although this dish is called yellow rice wine and sour bamboo shoots, it has added a lot of yellow and thick peppers. In addition, it is very hot after being out of the pot, and the spiciness inside is stimulated to the extreme.
Qian Linjue chewed it for a while, and all the spicy taste in it entered her mouth.
"Hiss—ha~"
Qian Linjue took a deep breath. At this moment, he only felt that the top of his head was a little smoked.
No, it's so spicy!
He hurriedly picked up the white bowl on the table, and took another two gulps.
"Ha~"
He exhaled, and the irritation in his mouth eased a little.
After finishing his drink, he continued to pick up food, this time, it was the braised eggplant on the dining table with his chopsticks.
This is the only vegetarian dish on the table, with only garlic and shallots added, no minced meat, and no salted fish, just a simple eggplant dish.
The eggplant was cut into strips about seven or eight centimeters long, and it was very soft after braised in soy sauce. Qian Linjue picked it up, put it in front of her mouth, bit one end, and sucked it.
"Zi Liu~"
Eggplant was sucked into his mouth.
The eggplant has a strong aroma of oil and eggplant, as well as garlic, and under the stimulation of shallots, all the flavors are more intense.
Qian Linjue liked it very much, so she picked up a few more and drank a big mouthful of wine after eating.
The sweet and fragrant wine entered her stomach, Qian Linjue only felt that the happiness in life was nothing more than this.
Next to him, Qian Fei'er's father, Qian Linjue's uncle, also drank a lot of wine. Seeing that Qian Linjue's bowl was almost gone, he casually raised his hand.
"Not enough to pour on your own."
Qian Linjue didn't answer, he directly picked up the wine bottle, opened the cork, and poured himself wine, this time, just fill it up!
The full wine was level with the mouth of the bowl, even a little higher than the surface of the bowl, shaking slightly from side to side, the surface of the wine dangling, but it just couldn't overflow.
The pouring skills of long-term drinkers!
Qian Linjue looked at it with satisfaction, lowered her head, sucked off a little bit of the top, then picked up the chopsticks again to pick up the vegetables.
This time, what he picked up was a piece of steamed fish.
The fish that Qian Feier's mother cooks is steamed Anhui fish, that is, grass carp. The meat of the fish is very tender and slippery. When Qian Linjue picks it up with chopsticks, a small bite with obvious muscle separation is produced.
He stuffed the small mouthful into his mouth, picked out the fishbone with his tongue and teeth, and tasted the fish while picking.
The fish meat is delicious and the meat is strong. Because of the shredded ginger and spring onion, the fishy smell has been eliminated, leaving only the rich fish flavor, and the soy sauce and sweetness of steamed fish.
Qian Linjue was very satisfied, after removing the fishbone, she swallowed it directly into her belly.
After eating the steamed fish, he used a spoon to scoop up a spoonful of green pepper egg super lean meat and put it into his mouth.
This dish is a mixture of three kinds of vegetables. It is full of the aroma of eggs and lean meat. Stimulated by the spicy green pepper, the aroma becomes more intense.
Qian Linjue gulped down, feeling extremely satisfied.
The only downside is that this dish is a bit spicy like the rice wine sour bamboo shoots stuffed duck.
The fried green pepper skin has a little bit of burnt brown feeling. In addition to stimulating a strong aroma, it is also very spicy, and the stimulation is only a little lower than the yellow pepper in the sour bamboo shoots in rice wine.
After Qian Linjue finished eating, she felt that her entire mouth and throat were hot, and even her stomach was burning hot.
Ah, spicy!
He quickly picked up the wine bowl and took another big sip.
"Goooooooooooo..."
His neck moved visibly with the naked eye, it can be seen that he really loves to drink the white wine brewed by Qian Feier's father.
Qian Fei'er's father was very satisfied with how his nephew was drinking, so he smiled carefreely.
"Is it good to drink? If it tastes good, drink more, there are plenty."
Qian Linjue really thought it was delicious.
The baijiu brewed by Qian Feier's father is very different from the baijiu sold outside.
In addition to the aroma and sweetness of sticky rice, there is also a lot of pork aroma, that is, the aroma of fat, which is not found in many liquors.
During the brewing process of baijiu, some good baijiu will add fat belly meat during fermentation, and the fat in the fat belly meat will exude an attractive meat aroma during the long fermentation process.
The fat in it will also be integrated into the liquor, and therefore, the liquor that has been warmed will taste better than the normal temperature.
This situation is completely opposite to beer, wine and the like.
In the tent, Qian Linjue drank heavily and ate meat. Everyone was laughing and laughing. It was very lively.
And when Qian Fei'er, his family, and Qian Linjue were having a happy meal, another tent was located in another desert where the original Wuhun City had turned.
In the tent, Qian Nawei and her parents were also eating.
The three sat around a dining table, and beside the dining table was a middle-aged butler with a neatly combed beard and waxed hair.
The butler was standing, with his left hand holding the bottom of a bottle of dry white wine, and his right hand was separated by a white towel, holding the slightly enlarged part of the neck of the red wine bottle.
Dry white wine, that is, aperitif wine, has more sulfate groups in this wine and slightly higher acidity. It is mainly used for appetizing and healthy eating, and helping digestion.
The meal officially started, and a maid came to the table and placed a red wine glass in front of Qian Nawei and her parents.
Qian Nawei's parents are very particular about their attire. Among them, Qian Nawei's father has short curly hair with short golden hair and is wearing a pure black robe with gold thread embroidered on it. The various exquisite patterns weaved are noble, mysterious and full of solemnity and solemnity.
Qian Nawei's mother was wearing a sapphire blue dress, noble and elegant, with a graceful and luxurious temperament, her long golden hair was coiled up, revealing her long snow-white neck.
She is well maintained, a white and tender melon-seeded face, the skin is extraordinarily delicate and smooth, extremely radiant, and the moisture can be broken by blowing bombs, as if water can be squeezed out with a pinch, there is no trace of time left on it, wrinkles Can't see anything at all.
Her eyes are piercing, very bright, the whites of the eyes and the green pupils are very clear, not cloudy at all.
On the whole, Qian Nawei's mother does not look like a housewife in her 30s at all, but more like a little girl in her early twenties, more like Qian Nawei's sister!
At this moment, she and Qian Nawei, as well as her own husband, who is Qian Nawei's father, are sitting upright, like a clock.
At the dining table, the butler saw that the maid had served the goblet. He came to the table, put the dry white wine on the table, took the corkscrew from the maid's tray next to it, and started to open the dry white wine.
In the middle of the corkscrew is an iron drill bit in the shape of a little spiral awl, and two iron brackets are forked on both sides to pull out the wooden cork.
After the butler tore off the tinfoil coat of the wine, he used the drill bit in the middle of the corkscrew to touch the middle of the wine wooden cork, and with a little force, began to rotate and drill in.
(End of this chapter)